Saturday, October 10, 2009
VeganMoFo: Weekend Cooking
I love to cook on the weekends. It's a leisurely thing I like to do on Saturday mornings. This morning I got up early and went shopping for ingredients to make the following:
Vegan Dad's mac and cheese! My favorite! With toasty panko bread crumbs on top.
With a side of beautifully roasted veggies: butternut squash, red peppers, baby carrots, onions, sweet potato and cremini mushrooms with olive oil, fresh rosemary and thyme.
I made these at 9pm last night to have for breakfast this morning! They are Vegan Brunch's "Bakery Style Berry Muffins". I used quebec wild blueberries and mango. They were perfection.
Buster likes to nap on the weekends. I tried to get a pic but he woke up and saw me!