This delicious yellow split pea, butternut squash and carrot soup was adapted from the 'Moroccan Pumpkin Soup' recipe from Olive Trees and Honey. It's beautifully spiced with cinnamon, cumin, allspice and turmeric. My husband has decided to "eat healthy" all week so no more delivery pizzas, fast food burgers, frozen pizzas and mac n cheese from a box (yuck!) and more healthy options like this soup. This will be dinner tonight with a nice salad and garlic bread.