Showing posts with label christmas. Show all posts
Showing posts with label christmas. Show all posts

Saturday, December 26, 2015

Christmas Foods 2015!

Happy Holidays everyone! Hope you are enjoying your weekend. I'm just going to dump all my food pics. I am so full and fat from it all! Love!


My husband and I had dinner on xmas eve at our friend's place. Every year they have made a vegan friendly dinner for us. This year vegan Yorkshire puddings were a first!



Delia Smith recipe using soymilk, ener-g egg replacer and oil instead of animal products. They were heavenly!



All together now. My plate. I made the tofurky roast and orange herb gravy.


My friend Hope is a non-vegan vegan baker! She's amazing. Everything just comes out perfect.


These are Fran Costigan's Chocolate Tortes TO LIVE FOR. They really are.




Apple Cider cupcakes from VCTOTW.



Every year we make these Espresso Oatmeal Chip cookies from VCIYCJ.

I got a genius brainwave the next day. Leftover ganache and coconut milk with a little agave made delicious hot chocolate!


Sprinkled with some cinnamon.


Christmas day with my folks and brother. I made breakfast. Vegan Brunch's pastry puffs using Field Roast sausage instead of tempeh. Amazing everytime.


Broccoli quiche from Vegan Brunch. Can't go wrong.


Diner home fries from Vegan Brunch.


Leftover quiche and Bubble and Squeak made from leftover home fries and cabbage for Boxing Day breakfast! Mmmmm!

Sunday, December 28, 2014

Food, food, wonderful Christmas food!


A tradition at christmas eve with our friends Hope and Gary: samosas from India's Sweets and Spices.


A Christmas Feast. I brought the Tofurky and gravy. Gary made the beautiful veg and Hope made her killer mash with soymilk and Earth Balance.


Tofurky roast, mash, gravy, roasted veg, piccalili.


For dessert: VCTOW's gingerbread and toasted coconut cupcakes. Heaven. To die for.





Mocha Mama cookies. These are also to die for, especially the next day with a cup of coffee.


Christmas morning, I made the tempeh sausage puffs from Vegan Brunch and waffles.


This is a mushroom and kale lasagna that I made to bring to my aunt's house for another christmas gathering with my cousins.