Friday, November 28, 2014
A childhood favorite revisited. I have always liked Jell-o with Cool Whip. Now that I'm vegan, I have to find animal-free products. Found this brand of strawberry jelly from Samosa House in Culver City which has a small market that sells international goods.
Thursday, November 27, 2014
Happy Thanksgiving. Peace and Love!!! And Happy Eating!
Saturday, November 8, 2014
This recipe is ridiculously good! I used the "Seitan Portobello Stroganoff" recipe from Vegan With A Vengeance. I used two 8oz. cartons of cremini mushrooms and replaced the seitan with 2 sliced Field Roast smoked apple sausages. The amount of sauce it makes is wonderful! You can use it on top of mash and also on wide noodles which I plan to do tomorrow because it looks like we have quite a lot of leftover sauce.
Sunday, November 2, 2014
Grilled portobello, red pepper, red onions on toasted whole grain bread with Vegenaise, arugula pesto and fresh arugula. Amazing sandwich.