I felt uninspired and not really crazy hungry tonight so I threw this scramble together with what I had in the fridge: firm tofu, onions, zucchini, kale and red peppers. Seasoned with The Vegg, soy sauce and pepper. Then I topped it with salt, dried chili flakes and nutritional yeast. Then I doused the whole thing with ketchup and Tabasco! It came out very tasty!
Saturday, June 23, 2018
Friday, June 22, 2018
Avocado toastie with sundried tomato cilantro pesto and fresh marinated grape tomatoes on flax bread. I knocked out the pesto super quick using: a bit of pine nuts that I blended into a powder first, a clove of garlic, handful of cilantro, about 1/4 cup sundried tomatoes in oil and about 2-3 TB of the same oil, a squeeze of lemon, and a pinch of salt. Whizzed in the Baby Bullet and ta-da! It made a great spread for the toast.
Thursday, June 21, 2018
Wednesday, June 20, 2018
Tuesday, June 19, 2018
Monday, June 18, 2018
Happy Pear recipe: https://thehappypear.ie/recipe/ratatouille/
In progress. This recipe is great because of a whole bulb of roasted garlic that goes in at the end.
I realized that I used too much water in my recipe because I was meaning to go halfway, since I was not adding any potatoes. So after I stirred it up I added a bit of tomato paste and a glug of olive oil and popped it back in the oven without the lid on.
Sunday, June 17, 2018
Had a nice Father's Day with Mr. Mouse and Baby Mouse. We are so grateful to have this baby and my husband was especially happy to have a special day dedicated to the love of his son. Here's a cute pic of the two guys from a couple weeks ago. So much joy. 😊
Today I pretty much ate whatever leftovers I had in the fridge.
Saturday, June 16, 2018
Friday, June 15, 2018
Thursday, June 14, 2018
Monday, June 11, 2018
My go to falafel these days is the Sweet Potato Fritter recipe by The Happy Pear on YouTube. They're delicious and my son loves them. This was my wrap for lunch. It has the sweet potato falafel, hummus, sriracha, cucumbers, arugula, homemade tzatziki (vegan mayo, garlic, lemon juice, chopped cucumbers and soymilk) and beet kraut.
Saturday, June 9, 2018
Friday, June 8, 2018
This recipe is from The Happy Pear's new book Recipes For Happiness. It is phenomenal! The coconut milk makes it super creamy and the spices are perfect. I added a handful of dehydrated soya chunks to beef it up a bit.
Thursday, June 7, 2018
I love making and eating this. On the base I spread Trader Joes Kale Cashew pesto.
Quick recipe from The Happy Pear:
1 1/2 cups white flour
1 tsp baking powder
2 Tb olive oil
1/2 cup water
Pinch of salt
Mix and bring together into a ball of dough. Roll out the dough very thin onto parchment paper on a baking sheet, bake at 450 F for 8-10 minutes until crisp. Top with pesto and fresh salad ingredients. Drizzle with balsamic, olive oil and sprinkle with salt and pepper. Slice into pieces and enjoy!