I had this plan to make pizzas this weekend with some vegan mozzarella that I bought but I didn't have any of the other ingredients that I needed like pizza dough and the right veggies for toppings (I was in the mood for red onions, green peppers, olives and pineapple). I am trying to save money by not going to the market every other day for stuff so I opened up my fridge and pantry and perused my stock. I had quinoa. I had black beans. I had canned tomatoes. I had fresh kale. I had fresh mushrooms. I had flour tortillas. "Burritos!" I said.
Pantry staples used:
1 can black beans
1 can diced tomatoes
tomato sauce
quinoa
flour tortillas
Other vegetables/fruits/misc. ingredients etc:
kale
onion
garlic
mushrooms
vegan mozzarella
vegenaise
lemon
Ingredients I had to purchase: none
So here they are, wet burritos (aka "enchilada style" burritos) with a delicious quinoa, black bean and kale filling, topped with tomato sauce, a bit of the vegan mozzarella and drizzled with lemon spiked vegenaise. I based the recipe off of the burrito recipe I posted on my blog several months ago. Find it
here.
Looks like enchiladas and they smelled like pizza!
Insides.
I got this cookbook recently and it looks really good. There are a variety of vegetarian recipes from Morocco, Tunisia and Algeria that I can't wait to try.
I made a Tunisian
Boisson aux Fraises, a refreshing strawberry drink flavored with lemon, orange flower water and sugar.
