Wednesday, October 21, 2009
VeganMoFo: Hominy and Bean Burger Wrap
Yes. Another revamp recipe where I take leftovers and turn them into a new dish. I had soo much leftover posole stew that turned really thick overnight in the fridge. I used half of it, drained off the liquid and mashed it with chickpeas that I had in the fridge and added chopped onions, cilantro, masa flour, bread crumbs, salt and pepper. I shaped them into patties, sprinkled a little masa flour over them and baked them in the oven for about a half hour, flipping halfway. I had the idea to make wraps because I had whole wheat flour tortillas and ripe avocados. They were so good! I spiked some vegan mayo with lime juice and hot sauce to complete the wrap, along with fresh lettuce and tomato.