I made sundried tomato pesto for the base. With lots of garlic! Before I spread the pesto, I brushed the hot crust with the oil from the sundried tomato jar. It had lovely infused flavors of herbs and sundried tomatoes. 👍
Friday, April 20, 2018
Thursday, April 19, 2018
Sunday, April 15, 2018
Thursday, April 12, 2018
Henri had a yummy dinner tonight. Pita with chickpea spread, sweet potato falafel, broccoli and avocado. He ate everything but the broccoli. Dessert was applesauce and a cutie. He didn't eat it like this, I had to tear off little pieces for him.
This guy loves fruits and bread mostly. He likes certain veggies like peas, butternut squash, sweet potato, carrots, zucchini but doesn't care for broccoli. I think if I had mixed it into another dish, he wouldn't mind. As for protein, he likes chickpeas, lentils, tofu and sometimes fish. (He's not vegan.) He doesn't like chicken, eggs or beef much which is fine with me! Every now and then he'll eat a little chicken with his dad.
Wednesday, April 11, 2018
Tuesday, April 10, 2018
Sunday, April 8, 2018
Saturday, April 7, 2018
YouTube video above will take you to the video for this easy recipe!
Friday, April 6, 2018
Thursday, April 5, 2018
The Happy Pear recipe for salad pizza on YouTube is genius! It has an easy pizza dough base that's thin and crisp like a cracker. After baked, it's topped with homemade sundried tomato pesto and all the VEGGIES! I dressed my arugula with lemon, olive oil and salt for extra flavor. It's also drizzled with balsamic and olive oil over the whole thing.