Monday, May 25, 2015
I used "no boil" noodles today and I didn't make enough sauce! The whole point is having lots of sauce to cook the noodles. My noodles were cooked but it wasn't all saucy the way I usually like lasagna. The flavor was good though. Insides are mixed veggies and almond tofu ricotta. The sauce was a homemade red wine bolognese made with gardein veggie ground.
Saturday, May 23, 2015
Homemade crackers. I forgot to prick the dough so they came out curved!
Sunday, May 17, 2015
Broccoli Spinach Quiche from Vegan Brunch never disappoints.
Sunday, May 10, 2015
Let's start with dessert first! Espresso Fudge Brownies from Vegan Cookies Invade Your Cookie Jar. Yum.
Wednesday, May 6, 2015
Monday, May 4, 2015
Simple dinner for me last night. Homemade hummus on toasted pita bread with cucumber and harissa.
I cut myself a slice after dinner and my husband brought me a fresh cup of coffee. Was delicious. I used white whole wheat instead of all purpose white flour so it was a heartier cake but still very moist.
Sunday, May 3, 2015
Picked up some ingredients for sandwiches this week. I never tried the Tofurky tempeh before. So convenient! I usually make my own tempeh bacon.