Oh wow this huge salad was amazing after eating days of Thanksgiving leftovers.
Chopped iceberg lettuce (I miss you Romaine!), baby spinach, Persian cucumbers, red peppers, red cabbage, green onions. Dressing: 3 Tb tahini, juice from a whole lemon, a handful of cilantro, garlic powder, Trader Joes 21 Seasoning Salute, a few drops Bragg liquid aminos, 1/2 tsp curry powder, a pinch of cayenne and a bit of water in order to blend into a creamy dressing. After tossing, I sprinkled with sunflower seeds, vegan parmesan (almond, miso, nutritional yeast) and salt and pepper. (Next time I'll skip the salt!)
My food haul today:
Veggies - broccoli, cabbage, iceberg lettuce, 2 bags spinach, green onion, Persian cucumbers, zucchini, 2 bunches of cilantro, sweet potatoes, sundried tomatoes
Fruit: avocados, mangos, Opal apples, 2 bunches bananas, dates, canned pineapple
Other stuff: tahini, fresh chips and salsa.
I paid $64. The tahini and dates were the most expensive ($8 and $9 respectively)
I realize I didn't get any red fruits or veggies.😮