Buffalo Cauliflower and Fruitcake.

I made these on Thursday night and forgot to post about them because they were gone so fast. My husband loved them. I got the recipe here. I substituted Earth Balance for the butter. I also made a homemade ranch dressing for dipping!

Yesterday I made this fruitcake. A little late I know since christmas has passed but I had a whole container of candied fruit that I wanted to use. I used a boiled raisin cake recipe and just added some of the candied fruit. Came out great! I halved this recipe and baked it for about 35-40 minutes.

Tofurky Pizza and Buffalo-BBQ Tofu

Finally tried the new Tofurky frozen pizza line. This one is the meatless pepperoni (with Daiya cheese). It's not bad at all! I would prefer a little less "meat" but for a frozen pizza, it was pretty tasty.


This is what happened when I craved hot wings over the weekend. I breaded tofu sticks with panko, baked them in the oven until they were crispy, then tossed them in a warm buffalo-bbq sauce which was a combination of Earth Balance margarine, Red Rooster hot sauce and BBQ sauce with a little sugar. Yummy!