Saturday, June 23, 2018

Epic sausage sandwich!

Tofurky Italian sausage, spinach, avocado, carrot salad, sundried tomato-cilantro pesto, Sriracha ketchup and mayo on dill rye. It was amaaaaaaazing!








Friday, June 22, 2018

Toastie.

Avocado toastie with sundried tomato cilantro pesto and fresh marinated grape tomatoes on flax bread. I knocked out the pesto super quick using: a bit of pine nuts that I blended into a powder first, a clove of garlic, handful of cilantro, about 1/4 cup sundried tomatoes in oil and about 2-3 TB of the same oil, a squeeze of lemon, and a pinch of salt. Whizzed in the Baby Bullet and ta-da! It made a great spread for the toast.



Thursday, June 21, 2018

Buddha bowl Thursday.

Lunch: mung Dahl in mixed rice, salad, beet kraut and piccalilli. 

Dinner: brown rice, mung Dahl, potatoes, avocado, carrot salad and ginger kale.

Wednesday, June 20, 2018

Wednesday Buddha Bowl.

Mixed rice, roasted veg, arugula, olives, beet kraut and ratatouille with tahini dressing.

This is the rice i used. It's really nice!


Tuesday, June 19, 2018

Oatmeal and Buddha Bowl.

My oatmeal this morning with blueberry smoothie, strawberries, banana, almonds and cranberries.

Vegan Buddha bowl. Brown rice, chermoula mushrooms, roasted broccoli, peppers, cauliflower and carrots, beet kraut, hummus and avocado. 

Monday, June 18, 2018

Oven baked ratatouille.

Happy Pear recipe: https://thehappypear.ie/recipe/ratatouille/

In progress. This recipe is great because of a whole bulb of roasted garlic that goes in at the end.



I realized that I used too much water in my recipe because I was meaning to go halfway, since I was not adding any potatoes. So after I stirred it up I added a bit of tomato paste and a glug of olive oil and popped it back in the oven without the lid on.

Finished! Still a bit watery but still tastes nice!

Sunday, June 17, 2018

Foods on Father's Day.

Had a nice Father's Day with Mr. Mouse and Baby Mouse. We are so grateful to have this baby and my husband was especially happy to have a special day dedicated to the love of his son. Here's a cute pic of the two guys from a couple weeks ago. So much joy. 😊

Today I pretty much ate whatever leftovers I had in the fridge. 

Breakfast was a yummy scrambled tofu sandwich with extra vegan mayo and ketchup.

Lunch was a salad with roasted veg, Tofurky sausage and Daiya cheddar.

Dinner was this. It was so good!!!!

I did make dessert! This is the coffee cake recipe from Vegan Brunch.

I swirled some strawberry jam in the batter but you can't see it much. Next time, more!