Sunday, March 10, 2024
Gochujang chili!
Sunday, March 3, 2024
Monday, February 5, 2024
Silk Road Cooking: Indian curry
I cooked from one the most beautiful books in my collection called Silk Road Cooking: A Vegetarian Journey. I made the Indian Cauliflower and Potato Curry but substituted broccoli and kale for the cauliflower since I didn’t have any. It was very easy to make and turned out delicious! The Thai chili in it was ππ½. I used a Thai chili from my garden.
Friday, January 26, 2024
Musalwa’a.
I made this delicious Palestinian lentils and rice dish called Musalwa’a. I used a recipe by @lahbco that he posted earlier today. So good. Very comforting and amazing topped with caramelized sumac onions and Aleppo pepper. Both spices I got from @zandzdc . π― #musalwaa #palestinian #lentilsandrice #comfortfood #zandzdc #aleppopepper #sumac #foodasresistance #vegan
Monday, January 1, 2024
Snacks
Dips for snacks. Zucchini tahini dip (basically Moutabal recipe substituting zucchini for the eggplant ππ½), Shakshuka no egg, and smashed kidney beans topped with olive oil, lime and homemade shatta (hot chili sauce). #dips #bread #vegan #shakshuka #beans #zucchini #shatta
Monday, November 13, 2023
Palestinian roasted cauliflower soup and Syrian bulgur relish.
Saturday, October 14, 2023
Mushroom and Jackfruit Stew
Mushroom and Jackfruit Stew on top of mashed potato. This was so delicious! It also has in it: thinly sliced onions, celery, carrots, garlic, mixed herbs, flour, paprika, smoked paprika, cloves, miso paste, tomato paste, mushroom broth, soy sauce, salsa inglesa (vegan substitute for Worcestershire sauce), apple cider vinegar, sugar, salt, pepper, @bistogravyuk granules.