Fried tomatoes, mushrooms, sausages, hash brown and Heinz beans. Toast with apricot jam.
Saturday, May 28, 2016
Arugula pesto that I whipped up with 1/2 a bag of arugula, walnuts, garlic, olive oil and a touch of lemon and salt.
Quick pan grilled portobellos and veggies.
Vegenaise and pesto on both sides of the delicious French bread.
Stackin it up.
Amazing. The lettuce was a fresh compliment to the juicy Portobello, flavorful veggies and oily pesto.
Thursday, May 26, 2016
Homemade onigiri. My first time!
Inari. Very easy to do. Just stuff tofu pouches with sushi rice!
Vegetable gyoza. Got these in the freezer section at Mitsua Market.
Vegetable and pumpkin croquettes from the refrigerated section Mitsua Market.
Sunday, May 22, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
This is me when I crave sweets on a weekday. Take a box of chocolate fudge cake mix, add to it 2 mashed bananas, 1 1/4 cup of cashew milk and stir. Bake for about 35 minutes until done. Then for frosting, get a 1/2 cup of peanut butter and stir over low heat with 3 TB cocoa powder, maple syrup and agave to taste and some vanilla too.
Stir fry tofu and broccoli with chinese garlic sauce.
Falafel pita sandwich from Gaby's Mediterranean.