Lebanese Maghmour and Whole Roasted Cauliflower.

Recipe I used was from Tables of Lebanon. 

Recipe I used from Tasty.com.

Before roasting. 

After roasting.

I made cauliflower wraps with hummus, sriracha and tzatziki. So yum!

Apple Spice Cake.

Ready for Fall...

Quinoa pizza burgers

Found this kid friendly recipe here: https://tasty.co/recipe/quinoa-pizza-burgers

The patties were easy to do and are made with quinoa, pinto beans, tomato paste, oregano, garlic, salt and pepper. They came out really tasty! I put some pizza sauce and Daiya cheese on top.

Henri's messy plate. He had it with ketchup and avocado on the side.

Po boy sandwich.

Deep fried some battered cauliflower and broccoli. 

Batter:

1/2 c flour

1/2 c cornmeal 

1/2 tsp baking powder

1/2 tsp salt

1 tsp Old Bay

A little over 1/2 cup soymilk

Mix dry ingredients then add soy milk and mix. Dunk veggies to coat and deep fry in oil til golden.

"The Cookies".

These are the chocolate chip cookies from the Healthy Happy Vegan cookbook. I made them a few weeks ago and my husband really liked them. They are made with flax seed and coconut oil which gives them this crisp on the outside, tender on the inside, buttery flavor. 

We have now nicknamed them "The Cookies" because they are really really good. There's a touch of peanut butter that gives them that something.

Cheezy Broccoli Rice Casserole

I made this recipe from The Ultimate Uncheese Cookbook. You basically mix uncooked rice, nutritional yeast, soymilk, broccoli and salt in a dish and bake it. I jazzed it up by sautéing onion, carrot, celery and mushroom and added that to the casserole. Instead of straight up soymilk, I blended my leftover Scouse stew from yesterday with some soymilk and used that as the liquid. It baked up wonderfully!

Chocolate Banana Bread Cupcakes

These are the chocolate banana bread cupcakes from Chocolate Covered Katie which were super easy to make and really moist and delicious!