Lentil and mushroom Wellington.

 Delicious dinner tonight. I think I might do this again for Thanksgiving.

Easy dinner and teatime.

 

Easy dinner. Airfried tofu with peanut and hoisin sauce, cucumber salad and jasmine rice.

Delicious chai and blueberry cinnamon fritter cake. 

Rice bowl.

 Satisfied my rice bowl craving: steamed jasmine rice, airfryer hoisin tofu, steamed vegetables and peanut sauce. 👍🏼 

Homemade vegan Crunchwrap.

 Homemade vegan Crunchwrap! Delicious! Layered with @beyondmeat seasoned with taco seasoning, @hotforfood vegan nacho cheez, tostada, vegan crema, lettuce and tomato.

Bhel Puri.

 Bhel Puri for breakfast? It’s got puffed rice and corn flakes so why not! It’s a popular Indian snack that has a crunchy mix of chickpea flour noodles, corn flakes, puffed rice, peanuts and spices. To this you add boiled potatoes, chopped tomatoes, red onions, mint chutney, Bhel Puri chutney which is tamarind based, chat masala powder and lemon. Crunchy, crispy, tangy, spicy, sweet, sour, fresh. It’s so good! 

Butter chickpeas curry and naan.

 For lunch I made @plantcrazii recipe for Butter Chickpeas Curry with homemade naan from The Conscious Plant Kitchen blog. This was so delicious! The curry was so luscious and creamy and spiced just right. I used coconut milk instead of vegan oat cream. The naan was delicious and yeast free. It was made with only a few ingredients: flour, baking powder, coconut yogurt and salt. It did take some work to roll them out and cook but they were so good. 

Montreal style hot dogs and crockpot beans.

 I made overnight crockpot pinto and Flor de Mayo beans. Comes out perfect every time. Montreal style hot dogs (topped with vinegary coleslaw). Delicious!!!!