Friday, May 17, 2019

The Farmer’s Market at 3rd and Fairfax.





The other day we went to The Farmer’s Market and The Grove for some shopping and lunch. I hadn’t been there in ages and it was the baby’s first time. He loved it.

I got a delicious falafel wrap at Moishe’s, one of the food stalls. It was $8.95. The falafel were flavorful and tender and bathed in yummy tahini sauce.

H had French fries and a sandwich we brought from home.


Tuesday, May 14, 2019

Chickpea and Vegetable Curry from 1,000 Vegan Recipes

This book is great because whatever vegetables and pantry items you have on hand, you will most likely find a recipe that will work. I wanted a mild curry and found this in the book. Only thing is the recipe has no tomatoes and tomato paste but I added them not realizing this! I’m so used to curries having tomatoes. Anyway, this was creamy and delicious because of the coconut milk. 

Be prepared to add Sriracha sauce for heat. Like I said this is mild. I hope the baby will eat some.

Sunday, May 12, 2019

Mother’s Day breakfast and Banana-Fruit Cocktail muffins.



Us on Mother’s Day. 

These were delicious. I used the banana walnut muffins recipe from 1000 Vegan Recipes but only had one banana so to replace the other banana, I puréed two mixed fruit cocktail cups. I omitted the nuts. Worked perfectly!



My husband made us vegan pancakes for breakfast with Yves sausage and diner home fries! Yummy!


Thursday, May 2, 2019

Snacks.


 In Vegas for a family get together. We’re attending a service tomorrow for my dear cousin who sadly passed last week after fighting cancer for about six months. We are hanging in there, trying to go on with life. I’m constantly busy with my toddler but when I get a chance to think, I think about how much I miss her and I get very sad.

So I’m staying at my aunt and uncle’s house and my hubby and I ran out to get groceries. I came back and made these two dishes for everyone.

Bean dip: refried beans, avocado, black olives, vegan mayo mixed with lime juice, fresh pico de Gallo, scallions. Get the tortilla chips!

Chopped salad using two different bags of mixed greens that include kale, cabbage and other stuff. I tossed out the included dressing and used Annie’s Tuscan Italian dressing. I also put in the included cranberries, sunflower seeds and pumpkin seeds. Delish.

I added some chopped Opal apple to my serving.


Wednesday, May 1, 2019

Sweet potato pancakes






 These sweet potato pancakes are going to be my fave. They are soft, fluffy and come out perfect! Recipe here: https://cooknourishbliss.com/2019/02/06/vegan-sweet-potato-pancakes/

Tuesday, April 30, 2019

One pot lasagna.


This came out so good. The one pot lasagna from the Happy Pear Recipes For Happiness cookbook. Instead of lasagna sheets I used tube pasta. I also added tofu to the cashew cheese sauce.