Friday, June 22, 2018
Avocado toastie with sundried tomato cilantro pesto and fresh marinated grape tomatoes on flax bread. I knocked out the pesto super quick using: a bit of pine nuts that I blended into a powder first, a clove of garlic, handful of cilantro, about 1/4 cup sundried tomatoes in oil and about 2-3 TB of the same oil, a squeeze of lemon, and a pinch of salt. Whizzed in the Baby Bullet and ta-da! It made a great spread for the toast.
Thursday, June 21, 2018
Wednesday, June 20, 2018
Tuesday, June 19, 2018
Monday, June 18, 2018
Happy Pear recipe: https://thehappypear.ie/recipe/ratatouille/
In progress. This recipe is great because of a whole bulb of roasted garlic that goes in at the end.
I realized that I used too much water in my recipe because I was meaning to go halfway, since I was not adding any potatoes. So after I stirred it up I added a bit of tomato paste and a glug of olive oil and popped it back in the oven without the lid on.
Sunday, June 17, 2018
Had a nice Father's Day with Mr. Mouse and Baby Mouse. We are so grateful to have this baby and my husband was especially happy to have a special day dedicated to the love of his son. Here's a cute pic of the two guys from a couple weeks ago. So much joy. 😊
Today I pretty much ate whatever leftovers I had in the fridge.