Sunday, July 17, 2016

Cheater Lentil & Sausage Stew.


I was craving something warm and comforting today. I made the stew by sautéing onions, celery and carrots then added to it, 2 sliced Field Roast sausages and one small carton of store bought lentil soup (O Organics). I seasoned with Hp sauce, soy sauce and black pepper. I let it simmer until vegetables were cooked. Served with yummy mash.

Saturday, July 16, 2016

Munchies.


These are the Life Changing seed crackers recipe from here: http://www.mynewroots.org/site/2014/07/the-life-changing-crackers/


They are fantastic! The crunch is amazing! I am so happy munching on these. Trying to stay away from white crackers and white bread because of blood sugar issues. 


Served with creamy hummus and tomato olive roasted pepper bruschetta.


Heavenly.


Lunch at Tacomiendo!


Veggie tacos, no cheese.






Sunday, July 10, 2016

Weekend eats!


Native Foods Lunch!


Trying out a new tea "London Cuppa" which is a very nice blend.


Sandwich!


The Happy Pear's healthy Snickers. All natural ingredients. I used peanut instead of almond butter so they taste like pb cups!


Bottom layer: almond flour, pb, agave. Top layer: dates, pb, nuts. All covered in dark chocolate!
Here's the recipe!



Monday, July 4, 2016

Happy 4th Eats.


Enchilada casserole. I was going to make hot dogs today but I had a craving for this!




Oven baked fat free fries!


Perfect served with Ketchup/Vegenaise sauce.


For dessert, coconut stuffed chocolate covered dates!


Yummy!




Sunday, July 3, 2016

Lyfe Kitchen, big salad and gluten free pancakes.

Ginger Pomegranate lemonade, cucumber mint juice. Super refreshing!

Vegan Caesar. (Husband had mahi fish tacos, not vegan)

Today I made a big salad with grilled veg and cashew ranch.

Made gluten free pancakes from Averie cooks website. They are made with oats and coconut flour. Came out pretty good!





Monday, June 27, 2016

Healthy Chickpea Curry.

Made a delicious curry today that was also very healthy. Just the usual onions, garlic, ginger, tomatoes and spices and a nice squeeze of lime.

Served with whole wheat pita. 

Sunday, June 26, 2016

Soup n Sandwich.


Corn and potato chowder.


Chickpea salad with lightly pickled veggies on seeded baguette. Super good!