Delicious lunch!

 

Delicious lunch! Frito pie using chili I made yesterday, air fryer mushrooms and roasted squash and walnuts (recipe from Much More Veg by Hugh Fearnley-Whittingstall.)

Berber Tagine and Afghani Pulao.

 Berber Tagine recipe from Kuzina with Simo on YouTube and Afghani Pulao recipe from The Singing Vegan blog. Both absolutely delicious!

Tea times and food.

Delicious roasted cabbage and carrots with gojuchang from Meera Sodha’s EAST.

Tea time is all the time!

 

Amazing sandwich!

 

This. Was. Amazing. Leftovers to create this sandwich. Beyond Italian sausage, air fryer kabocha squash, curry mayo and red cabbage slaw. The sweet pumpkin went so well with the spicy sausage. Along with the curry mayo and tangy cabbage, it was a flavor explosion. 

Noodles, tea time, simple lunch.

Udon with sesame chili oil sauce. 

Tea time. Me time.

Simple homemade vegetable soup flavored with Italian herbs and topped with Chao cheese.

 

Squash Malai Kari

 This is from Meera Sodha’s EAST. Fantastic cookbook.

Delicious on rice. 

And udon noodles too!

 

Air Fryer Kabocha Squash

 Oh my god. This air fried kabocha squash burger (sandwich?) with curry mayo and tangy cabbage slaw was absolutely incredible. I cannot wait to eat this again tomorrow! Foodgasm! 

Recipe-ish:

Peel and slice Kabocha Squash into 1” slices. Put in a bowl and drizzle with olive oil. Coat with oil, then add salt, pepper, mild curry powder and a generous amount of panko and toss. Place into air fryer in one layer. Press remaining panko onto the slices. Air fry at 380 degrees for 20 minutes. 

Curry mayo: vegan mayo plus curry powder plus lemon juice plus a pinch of salt. 

Slaw: Shredded cabbage, white wine vinegar, a drizzle of olive oil, a touch of agave, salt, pepper and Everything But The Bagel seasoning.