Instead of cinnamon roll ready made dough, I used crescent roll dough which is vegan and I just flattened it out, joined the seams, sprinkled cinnamon and sugar, then rolled up again and cut into pieces like in the video. I also sprinkled more cinnamon as I rolled out the round pieces for the pie. Easy!
Before baking.
Cooled and drizzled with powdered sugar glaze.
Heavenly! Very cinnamon-rolly. Haven't had them since going vegan. Make this pie!
