Roasted butternut squash, sweet potatoes, red potatoes, carrots, onions, red and yellow peppers, mushrooms, zucchini.
I bought a ton of produce earlier this week that I needed to use. I always get paranoid that they'll go bad in my fridge so I try to find ways to use them up as quick as possible. This is a great way to use a variety of vegetables in one dish. I've made this recipe before and it was delicious. The rosemary and thyme makes the house smell like Thanksgiving!