This is a BKLT salad (Bacon, Kale, Lettuce, Tomato). I love the maple dijon dressing from her recipe. I added vegan sausage, grape tomatoes, red peppers, red onion, french fried onions, vegan parmesan (sesame seed, nutritional yeast based) and Terry's coconut bacon! The coconut bacon bits are a perfect combination of salty, smoky and sweet.
This is another salad with the above mixed greens, steamed broccoli, Field Roast vegan sausage, Chao vegan cheese, french fried onions and topped with Terry's "Back at the Ranch" salad dressing which is cashew based. So good! Get this book now!