Sunday, December 18, 2016
Lasagna and cake craving.
Sunday, December 4, 2016
Pizza and gingerbread.
Monday, May 30, 2016
More weekend foods.
Thursday, May 19, 2016
Some foods I ate...

Sunday, April 17, 2016
So I made dessert...
Monday, January 25, 2016
A few foods I ate recently...

Gardein mandarin chicken with asian coleslaw, rice and broccoli.

Another junk food cake made with Duncan Hines white cake mix, coconut cream flavored jello pudding mix and cashew milk. Served with Coco Whip.

Pizza made with Trader Joe's dough and vegan mozzarella cheese plus some cheddar Follow Your Heart sprinkled in there. Was delicious!
Friday, January 1, 2016
New Years Eve dinner.

I bought a small 1 lb. Field Roast for my main. I think I like Tofurky Roasts better. Field Roast taste too similar to the sausages. I do like the sausages though.

My attempt at Delia Smith Yorkshire puds! I need to work on them more as far as the look. They need to rise and puff more. I think it was either the kind of pan (muffin) or the fat wasn't heated hot enough. Next time I'll make it right! But the taste was divine. They are really good.

My plate. Served with mash, gravy and green beans.

Saw a recipe online for pudding brownies which looked more like a cake so I tried it out with these ingredients. You only need 2 cups of non dairy milk which you whisk with the pudding mix until smooth. Then you add the cake mix to it and stir it up until smooth and bake for 30 minutes in a 350 F oven.

Et voila! Worked a treat. It was nice and tender. I wish the chocolate chips would have melted more.

So so so good! I was so surprised how well it turned out. It is like eating pudding flavored cake. So tender and spongy. Served with Coco Whip of course!
Saturday, December 26, 2015
Christmas Foods 2015!

My husband and I had dinner on xmas eve at our friend's place. Every year they have made a vegan friendly dinner for us. This year vegan Yorkshire puddings were a first!


Delia Smith recipe using soymilk, ener-g egg replacer and oil instead of animal products. They were heavenly!


All together now. My plate. I made the tofurky roast and orange herb gravy.

My friend Hope is a non-vegan vegan baker! She's amazing. Everything just comes out perfect.

These are Fran Costigan's Chocolate Tortes TO LIVE FOR. They really are.



Apple Cider cupcakes from VCTOTW.


Every year we make these Espresso Oatmeal Chip cookies from VCIYCJ.

I got a genius brainwave the next day. Leftover ganache and coconut milk with a little agave made delicious hot chocolate!

Christmas day with my folks and brother. I made breakfast. Vegan Brunch's pastry puffs using Field Roast sausage instead of tempeh. Amazing everytime.

Broccoli quiche from Vegan Brunch. Can't go wrong.

Diner home fries from Vegan Brunch.

Leftover quiche and Bubble and Squeak made from leftover home fries and cabbage for Boxing Day breakfast! Mmmmm!




























