Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Sunday, December 18, 2016

Lasagna and cake craving.

My go to lasagna with cashew tofu ricotta, veggies (spinach, broccoli, carrots, mushrooms, zucchini, onions), Trader Joes vegan mozzarella, and tomato basil marinara.

Soooo good.

Kittee's vanilla cake with shop bought frosting. 


Sunday, December 4, 2016

Pizza and gingerbread.

Picked this up on sale. 

It was ok. Loved the cheese but I'm not a fan of the gluten free crust. Wish they made them with regular crust.

First time trying this. Used 3 TB chickpea water for 1 egg. 

Didn't rise much at all but very moist. Taste wise, I thought it was too over the top with the ginger, a little too strong and almost bitter? I like gingerbread a little more subtle than this.

Got the ornaments out to decorate the tree.

Newest addition.







Monday, May 30, 2016

More weekend foods.

The usual pizza! Always delicious!



Love these cookies from India.


Can't let another precious day off go by without another fry up! I never eat breakfast on any normal day so this is a treat.



Baking will not be ignored! This is an orange flavored white cake with orange glaze using fresh squeezed orange.





Thursday, May 19, 2016

Some foods I ate...


Thai Sukiyaki noodle soup. So good! My mom made this for me.

This is me when I crave sweets on a weekday. Take a box of chocolate fudge cake mix, add to it 2 mashed bananas, 1 1/4 cup of cashew milk and stir. Bake for about 35 minutes until done. Then for frosting, get a 1/2 cup of peanut butter and stir over low heat with 3 TB cocoa powder, maple syrup and agave to taste and some vanilla too.




Stir fry tofu and broccoli with chinese garlic sauce.



Falafel pita sandwich from Gaby's Mediterranean.


Sunday, April 17, 2016

So I made dessert...


I made Pouding chômeur, the most delicious québécois dessert. Cake on top, brown sugar sauce underneath.


When you serve it, you must pour extra sauce all over. This will put you in a sugar coma! It's worth it though. Recipe here.

Monday, January 25, 2016

A few foods I ate recently...


Gardein mandarin chicken with asian coleslaw, rice and broccoli.


Another junk food cake made with Duncan Hines white cake mix, coconut cream flavored jello pudding mix and cashew milk. Served with Coco Whip.


Pizza made with Trader Joe's dough and vegan mozzarella cheese plus some cheddar Follow Your Heart sprinkled in there. Was delicious!

Friday, January 1, 2016

New Years Eve dinner.


I bought a small 1 lb. Field Roast for my main. I think I like Tofurky Roasts better. Field Roast taste too similar to the sausages. I do like the sausages though.


My attempt at Delia Smith Yorkshire puds! I need to work on them more as far as the look. They need to rise and puff more. I think it was either the kind of pan (muffin) or the fat wasn't heated hot enough. Next time I'll make it right! But the taste was divine. They are really good.


My plate. Served with mash, gravy and green beans.


Festive wine with dinner.


Saw a recipe online for pudding brownies which looked more like a cake so I tried it out with these ingredients. You only need 2 cups of non dairy milk which you whisk with the pudding mix until smooth. Then you add the cake mix to it and stir it up until smooth and bake for 30 minutes in a 350 F oven.


Et voila! Worked a treat. It was nice and tender. I wish the chocolate chips would have melted more.


So so so good! I was so surprised how well it turned out. It is like eating pudding flavored cake. So tender and spongy. Served with Coco Whip of course!

Saturday, December 26, 2015

Christmas Foods 2015!

Happy Holidays everyone! Hope you are enjoying your weekend. I'm just going to dump all my food pics. I am so full and fat from it all! Love!


My husband and I had dinner on xmas eve at our friend's place. Every year they have made a vegan friendly dinner for us. This year vegan Yorkshire puddings were a first!



Delia Smith recipe using soymilk, ener-g egg replacer and oil instead of animal products. They were heavenly!



All together now. My plate. I made the tofurky roast and orange herb gravy.


My friend Hope is a non-vegan vegan baker! She's amazing. Everything just comes out perfect.


These are Fran Costigan's Chocolate Tortes TO LIVE FOR. They really are.




Apple Cider cupcakes from VCTOTW.



Every year we make these Espresso Oatmeal Chip cookies from VCIYCJ.

I got a genius brainwave the next day. Leftover ganache and coconut milk with a little agave made delicious hot chocolate!


Sprinkled with some cinnamon.


Christmas day with my folks and brother. I made breakfast. Vegan Brunch's pastry puffs using Field Roast sausage instead of tempeh. Amazing everytime.


Broccoli quiche from Vegan Brunch. Can't go wrong.


Diner home fries from Vegan Brunch.


Leftover quiche and Bubble and Squeak made from leftover home fries and cabbage for Boxing Day breakfast! Mmmmm!