Sometime last year I went to Big Lots and found this gluten-free corn pasta at about $1.50 a bag. I should have gotten more because this pasta tastes great! It has a similar texture to that of wheat pasta and doesn't taste very "corny" at all, especially if it's covered in a creamy sauce like the one I made. The sauce is just a quick thing I whipped up that has garlic, olive oil, margarine, nutritional yeast, miso paste, water, salt, pepper, mustard powder, lemon and paprika. Duh-licious!
