Before going in the oven.
Out of the oven.
Delicious!
Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts
Wednesday, August 31, 2016
Sunday, September 6, 2015
Armenian Lentil Soup, Garlic Cheesy Bread, Cake!
Armenian Lentil Soup recipe from The Happy Pear cookbook. It's got red lentils, potato, carrot, swede (my addition, it called for celeriac which I didn't have) onion and dried apricots. It's lovely and smooth after it gets blitzed in the blender. Very tasty!
Garlic cheese bread again!
Plain vanilla cake with vanilla icing and sprinkles.
Sunday, August 23, 2015
Broccoli Rice Casserole, Garlic Cheesy Bread and Mocha Blueberry Cake.
Last week I made this broccoli rice casserole following one of those old Campbell's recipes. Instead of cream of mushroom soup, I used Imagine portobello mushroom soup. It was good. Next time I'll add more soup and more salt.
Saw this pull apart cheesebread recipe going around that I had to make vegan. You basically melt Earth Balance, add garlic and scallions. Then you pour this mixture into the crevices of your cut up bread loaf. Wrap it in foil and bake for 10 minutes at 350 F. Then unwrap and fill with cheese, then bake for another 15 minutes unwrapped at about 400 F.
It's totally doable!
Delicious and so bad for you! I probably ate most of it on my own. The guilt!
And for weekend dessert, mocha blueberry cake! I used this recipe. I used blueberry instead of plain yogurt so mine had a hint of blueberry flavor.
It is intensely coffee flavored. The dark chocolate drizzle is a must to balance out the strong coffee.
Subscribe to:
Posts (Atom)