Japanese yummies.

Homemade onigiri. My first time!

Inari. Very easy to do. Just stuff tofu pouches with sushi rice!

Vegetable gyoza. Got these in the freezer section at Mitsua Market.

Vegetable and pumpkin croquettes from the refrigerated section Mitsua Market.

So yummy!

Bangers & Mash and Inari Sushi!

Tofurky "Chicken Apple" sausage is pretty good. I like it with HP sauce. The gravy is St. Huberts.

Homemade inari sushi. My fave. I get the fried tofu pouches from Mitsua Market.

Served with salad, kimchee and curry croquette.

Inari Sushi.

I love inari sushi. I've always wanted to make my own and I figured it would be easy as it's just sushi rice stuffed in a tofu pouch! I went to my local japanese grocery and picked up a packet of the tofu pouch (aburaage). I cooked up some sushi rice and grated some carrot into it for color and stuffed the pouches. Then all we had to do was dip into soy sauce (mixed with hot mustard or wasabi) and eat! Three of these was plenty for me. I packed some for lunch tomorrow.

Here's a basic recipe online.