Monday, November 13, 2017
Sunday, November 5, 2017
When I saw Vegan Richa's recipe for pumpkin cornbread, I thought it was genius. How perfect for Fall with a bowl of spicy bean chili!
I used fresh pumpkin purée that I made from my son's jack o lantern from Halloween and it was perfect.
Make these today!
Wednesday, November 1, 2017
The other day I was in Whole Foods and they had this huge display of these for $5.99 a pack. Picked one up as I've always wanted to try it.
Definitely try it out if you find them at your local grocery!