Soup and Dumplings + East Coast Coffee Cake

This is the fricot soup that I make often with the most perfect dumplings. I love this soup so much. It's perfect with or without tofu.


This is the East Coast Coffee Cake from Vegan Brunch cookbook. I made it with the jam swirl in which I used organic Trader Joe's "Superfruits" jam.


I love that crumb topping!

Weekend Food: Lasagna & Coffee Cake

I've been craving a lasagna forever. I haven't made one in months and months. All week I imagined this lasagna filled with creamy cashew-tofu ricotta with spinach, eggplant, zucchini and roasted red peppers.


First layer of noodles, sauce, sauteed eggplant and zucchini...


Next comes cashew-tofu ricotta with spinach, more sauteed eggplant and roasted red peppers, yum!


After an hour in the oven. Topped with Follow Your Heart vegan mozzarella.


I had so much leftover noodles, sauce and filling that I made another smaller pan of it. Anyone want this?


This was so good.


For dessert, Vegan Brunch's East Coast Coffee Cake with fig jam swirl. Deelicious with tea!