I am very new to Ethiopian food (my first taste being the glorious 'Rahel' in L.A.) and I would love to explore more of the cuisine, both at restaurants as well as at home. I found this spicy lentil stew recipe at Susan V's fat free vegan blog. You'll find it here. I added green beans to my stew for color as well as add a vegetable to my meals. I plan to eat this all week with either rice or bread. It's delicious, spicy, earthy and full of flavor.
