Pukkola is basically bircher's muesli. I first found this recipe a few years ago in Jamie Oliver's cookbook, "The Naked Chef Takes Off." Soak oats, raisins, nuts and grated apple in almond milk and leave overnight in the fridge. The next morning everything has softened up and once you add your sweetener of choice and some cinnamon, you're good to go!
More fresh rolls for lunch today with yummy sauces.
