This came out so good. The one pot lasagna from the Happy Pear Recipes For Happiness cookbook. Instead of lasagna sheets I used tube pasta. I also added tofu to the cashew cheese sauce.
Sunday, April 28, 2019
Made the buffalo cauliflower sandwich from the Vegan Comfort Classics by Lauren Toyota.
This was time consuming I have to say! It was tasty but a tad salty due to the hot sauce mixture.
Yesterday I made a bowl of comfort noodles.
Fried garlic on top is a must.
Friday, April 26, 2019
Thursday, April 25, 2019
Wednesday, April 24, 2019
I bought some frozen empanadas the other day at Whole Foods. The Sweet Earth Moroccan ones at the top are vegan and Delicious!!! The non vegan ones are my husband’s.
Sunday, April 21, 2019
Breakfast was this delicious plate of scrambled tofu and potatoes.
This is my fave hot sauce.
I was able to get a veganized Pad See Eew. It was yummy!
Wednesday, April 17, 2019
Saturday, April 13, 2019
Friday, April 12, 2019
Wednesday, April 10, 2019
I tried out the Banza pasta yesterday and made this Mac and cheese (Veg News recipe) and I undercooked the pasta! I boiled it for 13 minutes like the package said and I think it had way too much bite. I ended up microwaving the pasta with sauce for a few more minutes and it the texture was much better. So next time, boil the pasta longer!
These delicious muffins are the banana muffins from Mary McCartney’s Food cookbook. I veganized them by using Earth Balance margarine instead of butter, a flax egg for the egg (2 TB ground flax seed and 6 TB warm water), instead of sour cream I experimented with 1/2 cup of soymilk and mixed it with a teaspoon of apple cider vinegar and a tablespoon of margarine. Once I mixed up the batter I added a little more soymilk because it was a little thick. Worked great and the muffins are good!
Dinner: burritos with cashew potato cheese, black beans and corn, Mexican rice, avocado and hot sauce. Very yummy and filling.
Sunday, April 7, 2019
This delicious lunch I ate today was the result of foil packet cooking. I am not entirely sure why I don’t cook like this regularly because wow, it’s so flavorful and duh! No cleanup! I saw a Facebook post that was for a “Shrimp Boil” in foil packets so I ran with that idea as far as the flavorings.
First thing to do: peel and cut potatoes into halves or quarters and boil in water for ten minutes. Then add to a bowl with two cut up veggie sausages (I used Tofurkey kielbasa), a can of drained sweet corn, some broccoli and this mixture: 3 Tb melted margarine, 2-3 Tb of Old Bay seasoning, 4-5 cloves of minced garlic, salt and pepper. Spoon mixture into two 12x12 inch sheets of foil. Fold foil around food to seal. Bake in a 400 F oven for 15-20 minutes.
Et voila! Time to eat!
I also made these cappuccino chocolate chip muffins from Chocolate Covered Katie. Very yummy.