Lentil walnut burgers made out of leftover Moroccan stew. They were a little mushy bc I didn’t add enough flour and bread crumbs but I wasn’t mad about it. It was delicious.
Sunday, April 7, 2024
Thursday, April 4, 2024
Tuesday, April 2, 2024
Saturday, March 30, 2024
African Peanut Stew
African peanut stew from 1,000 Vegan Recipes with rice and toasted sourdough. So delicious! I topped with a little Dark n Smoky chili flakes.
I used chickpeas instead of kidney beans, and added a ton of veggies: sweet potatoes, Mexican squash, red bell peppers, carrots, rutabaga, and kale.
Friday, March 29, 2024
Sunday, March 24, 2024
Airfryer crispy tacos
Delicious. I stuffed them with Beyond meat and refried black beans and vegan cheddar. Brushed with olive oil, and then air fried for 10 minutes, flipping halfway. I also made homemade salsa using for different chili peppers.
Wednesday, March 20, 2024
Ful Medames
One of my favorite things to eat. I love the Tazah brand fava beans. I sauté some onions, jalapeño, add cumin, salt, pepper and the beans and mash until semi smooth. Drizzle with Palestinian olive oil, lime, chopped onions and cilantro. So good with hot pita!
Tuesday, March 19, 2024
Sunday, March 10, 2024
Gochujang chili!
Sunday, March 3, 2024
Monday, February 5, 2024
Silk Road Cooking: Indian curry
I cooked from one the most beautiful books in my collection called Silk Road Cooking: A Vegetarian Journey. I made the Indian Cauliflower and Potato Curry but substituted broccoli and kale for the cauliflower since I didn’t have any. It was very easy to make and turned out delicious! The Thai chili in it was 👌🏽. I used a Thai chili from my garden.
Friday, January 26, 2024
Musalwa’a.
I made this delicious Palestinian lentils and rice dish called Musalwa’a. I used a recipe by @lahbco that he posted earlier today. So good. Very comforting and amazing topped with caramelized sumac onions and Aleppo pepper. Both spices I got from @zandzdc . 💯 #musalwaa #palestinian #lentilsandrice #comfortfood #zandzdc #aleppopepper #sumac #foodasresistance #vegan
Monday, January 1, 2024
Snacks
Dips for snacks. Zucchini tahini dip (basically Moutabal recipe substituting zucchini for the eggplant 👌🏽), Shakshuka no egg, and smashed kidney beans topped with olive oil, lime and homemade shatta (hot chili sauce). #dips #bread #vegan #shakshuka #beans #zucchini #shatta