Tonight I was in the mood for comfort food so I pulled out the vegan bible.
It turned out beautiful. I made a few adjustments. I used a tsp of whole grain mustard because I did not have mustard seeds. When it was done, I found it to be too tart possibly because my lemon was too big. So I added a tsp of miso paste, a pinch of sugar, a squirt or two of Bragg's liquid aminos to counterbalance the lemon. It worked.
I was so happy to finally taste this amazing gravy. Going to make it again and again. The texture of the chickpeas was nice because it felt like my meal was a little more rounded with protein, veg and carb. The recipe is posted online here.