Wednesday, May 19, 2010

Lentil Massaman Curry


I had a chunk of Thai massaman curry paste in the freezer that I wanted to use up so I made this beautiful curry that has lentils, eggplant, potatoes, red bell peppers and peas. This is dinner tonight paired with Thai jasmine rice.

2 comments:

Vic Robinson said...

Lentils and curry?!?!?! Yum! Go Suns! sorry, i had to say it - :)

ces1977 said...

What's the recipe?