Tuesday, May 25, 2010

Monte Cristo Breakfast Sandwich

I only make these when I'm in the mood and it's not very often. It's decadent and oh so bad for you. Two slices of french toast fried in Earth Balance margarine, slathered with Vegenaise holding a few slices of Tofurky and melted Daiya vegan cheese and dipped in maple syrup. Ridiculously good.


Jenn (Jenn's Menu and Lifestyle Blog) said...

That looks beyond delicious!!! :)


Jacklyn said...

looks really good! why must the bad things always taste so good? haha

erica said...

Oh dear god. Must. Have. Now.

Marja said...

Hello, I just found your blog through the blog-list of some other vegan blog...and I think it's awesome!

And. Holy moly, my partner would LOVE this sandwich. Maybe I will make it on a special occasion and let you know how it goes.