Wednesday, May 19, 2010

Lentil Massaman Curry


I had a chunk of Thai massaman curry paste in the freezer that I wanted to use up so I made this beautiful curry that has lentils, eggplant, potatoes, red bell peppers and peas. This is dinner tonight paired with Thai jasmine rice.

1 comment:

HayMarket8 said...

Lentils and curry?!?!?! Yum! Go Suns! sorry, i had to say it - :)