I had a chunk of Thai massaman curry paste in the freezer that I wanted to use up so I made this beautiful curry that has lentils, eggplant, potatoes, red bell peppers and peas. This is dinner tonight paired with Thai jasmine rice.
Posts
Foodie Photo Friday
6 hours ago
1 comments:
Lentils and curry?!?!?! Yum! Go Suns! sorry, i had to say it - :)
Post a Comment