Wednesday, May 26, 2010

Harissa Spaghetti with Spinach, Mushrooms and Chickpeas


I am so in love with the homemade harissa that I made. I want to use it in everything! Luckily I know about this delicious spaghetti recipe that combines the wonderful flavors of spicy harissa, tomato and saffron. It is also cooked in a broth so there is so much flavor! Recipe here.

3 comments:

Tami (Vegan Appetite) said...

Great photo - and the recipe sounds so easy. Thanks!

MissAlyssa said...

yum... this looks amazing!

Jenn (Jenn's Menu and Lifestyle Blog) said...

I've never had or heard of harissa, but that spaghetti dish looks divine! :)

Jenn