Made a quick curry tonight for dinner. I have so many tins of curry pastes in my pantry that I had to use. I picked massaman which has the wonderful flavors of coriander, cumin, cinnamon, cardamom, tamarind, lemongrass, galangal and red chilies. I cooked about 3/4 of a tin of paste with coconut milk, water, tofu, eggplant, potato and peas. Came together very quickly and super yummy on rice.