Thursday, May 20, 2010

Veggie Stirfry


Simple veggie stirfry with broccoli, red peppers, gai-lan, napa cabbage, carrots and baby corns. The stirfry sauce was a mixture of water, vegetarian mushroom stirfry sauce, korean bbq sauce, rice vinegar and a bit of cornstarch and sugar.

4 comments:

Morgan-- said...

I love stir fry! It's such a great "go to" meal to use up veggies. But yours looks extra yummy, and packed full of delicious stuff!

mppaul2 said...

Just lovely....

Stefanie said...

So pretty looking and i'm sure it was tasty.

queengreenbean said...

Stir fry is like the easiest most delicious thing in the world! I like your addition of the little baby corns haha.