Simple veggie stirfry with broccoli, red peppers, gai-lan, napa cabbage, carrots and baby corns. The stirfry sauce was a mixture of water, vegetarian mushroom stirfry sauce, korean bbq sauce, rice vinegar and a bit of cornstarch and sugar.
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6 hours ago
4 comments:
I love stir fry! It's such a great "go to" meal to use up veggies. But yours looks extra yummy, and packed full of delicious stuff!
Just lovely....
So pretty looking and i'm sure it was tasty.
Stir fry is like the easiest most delicious thing in the world! I like your addition of the little baby corns haha.
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