Today's lunch was a breeze. I used yesterday's leftover pesto and roasted veggies and added them to pasta. I also added olives and lemon juice. Delicious!
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.
Milk: I like to drink soymilk, almond milk and rice milk. Rice milk is my fave for cereal and drinking straight up. I use soymilk for cooking as it has a better consistency.
Butter/Margarine: Earth Balance original brand - contains no dairy - 'buttery' taste - essential for spreading on toast and using in recipes.
Mayonnaise: Vegenaise brand - by far the best tasting eggless mayo out there!
9 comments:
Lovely!
That looks very, very good. I love the assortment of pastas + veggies. YUM :)
Jenn
Beautiful as always.
Isn't it nice when meals are easy to put together? As always, your dish looks lovely. :)
Leftovers. Brilliant.
I loove leftovers, pasta, roasted veggies and pesto! This is absolutely my ideal meal :)
You were awarded the Sunshine Award on my blog! Check it out and come claim it! :) Thanks for blogging! Keep up the great work!
This looks so yummy! One of my favourite dishes!
Yum, that looks amazing!
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