Saturday, May 29, 2010

Weekend Cooking: Veggie Heaven.

This is my Memorial Day weekend cooking. A boatload of roasted veggies. They were simply tossed in olive oil, crushed garlic, dried italian herbs, salt and pepper before roasting in a hot oven.

Two recipes from The Mediterranean Vegan Kitchen cookbook: Bruschetta with Artichokes and Olives and Broiled Mushrooms with Pesto. Both absolutely delicious.

My plate. Also pictured, roasted red potatoes!


DJ Karma (VegSpinz) said...

Looks good! I love roasting veggies.

Indu said...

Look at all the veggie love!! Feels so good to be back and look at all your beautiful food :)