Wednesday, May 5, 2010

Sansho Spice Tofu Salad



Made a quick salad for lunch today. I sauteed cubed tofu with olive oil, lemon, salt and a Sansho spice blend which has red chili, seaweed, sansho pepper, orange peel, poppy seeds, white and black sesame seeds. Sansho pepper is the same as Sichuan pepper. I let the tofu cool a bit and then served it on a salad mix with avocado and cucumber. I dressed it simply with a sesame oil/miso/rice vinegar dressing. Fresh and delicious!

4 comments:

jocelyn said...

That looks delicious!

PROVINS said...

HAve to try it!!

I Am Gluten Free said...

Love it! Where did you get the sansho spice?

catattack13x said...

ooooooh you know what, Kim?! I've never had tofu and avocado together in one dish! Two of my favorite foods!! Now I know what to make for my birthday dinner next week!! :D

Cat