Look what I made last night! I would have taken a photo of the whole loaf but a lot of it is gone already! I based it off of this recipe. I didn't have Sucanat so I used regular unrefined sugar and added some blackstrap molasses for color. I also used spelt flour and omitted the chocolate chips. It came out so moist and amazing. This will be my go-to banana bread from now on.
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1 comments:
Love the dark color from the molasses. Now you just need a cup of tea and you're set!
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