Sunday, May 16, 2010

Pita Sandwich, Nectarine Cake and more Lake Cuomo Pasta

Made this simple sandwich for lunch today of which I could only eat half. Hummus, cucumbers, tomatoes, onions and pickled turnips in a whole wheat pita.

We got fresh nectarines from my uncle's backyard so I made this nectarine cake. I just used a basic vanilla cake recipe and added about a cup of chopped nectarines to the batter. I also used spelt instead of all purpose flour.

I so enjoyed the Lake Cuomo pasta I made yesterday that I made it again, this time making the full recipe.

I used broccoli instead of zucchini this time. This will be lunch for most of the week.


Anonymous said...

Oh goodness, that pasta looks AMAZING!

HayMarket8 said...

Nectarine cake?!?!?! Oh my!

Jeni Treehugger said...

That nectarine cake has just made me droooooool!

LaFree said...

I LOVE using pita pockets! Thanks for giving me a new idea to try!