Wow, this was so flipping good! Not the healthiest sandwich around but if you're going to indulge on a weekend with a great sandwich, some chips and a ballgame on tv (go Dodgers!), why not make it really really tasty? It's got a bunch of good stuff in it: veggie turkey slices (Smart Deli brand), spinach-walnut pesto that I made early this morning, tomatoes, pepperoncini, olive salad that I made as well (which you can see in the little bowl in front), lettuce, red peppers, vegan mayo, mustard, olive oil, salt and pepper, all on fresh ciabatta bread. Amazing. About the olive salad: I have no idea what a traditional olive salad has in it but I quickly made mine up with kalamata olives, green olives stuffed with garlic, more garlic, onions, olive oil and red wine vinegar.
Why, yummy food of course! As a vegan who does not eat meat, fish, eggs and dairy, I get asked this question hundreds of times. I plan to fill the contents of this blog with the answer to that question and to prove that vegan cuisine is full of variety, flavor and abundance.