Sunday, May 3, 2009

Spiced Mixed Bean Broth

I like to revamp food. Yesterday's bean salad leftovers was revamped into this delicious spicy and tangy bean soup flavored with cumin, turmeric, jalapeno, lemon juice and cilantro. The recipe is from a bargain cookbook I got at Borders called "500 Soup Recipes" and originally calls for black eyed peas. This is my soup o' the week.


veggievixen said...

yummm! i love bean soups.

Oraphan said...

Looks fantastic! I love this idea, it seems so healthy and easy.

Monique a.k.a. Mo said...

You should totally teach classes on revamping food. I pretty much suck at it. That soup does look super delicious.