Wednesday, May 13, 2009
Soup and Salad.
I'm trying to be good and eat soups and salads through out the week. It keeps things light and easy on my schedule as well as my stomach. I try to save the more indulgent foods for the weekend. I whipped up my favorite red lentil soup (sephardic recipe from 'Olive Trees and Honey') and a half recipe of "black pepper cheeze" from 'Ani's Raw Food Kitchen'. It's the easiest raw cheese recipe I think, just raw cashews, garlic, black pepper, lemon juice and water. I used the soft cheeze as a spread on top of fresh tomatoes and persian cucumbers. If you want, you can drizzle olive oil and balsamic or cider vinegar over it. That would be very tasty indeed.