Tuesday, June 2, 2009

Ethiopian Berbere Stew



I am very new to Ethiopian food (my first taste being the glorious 'Rahel' in L.A.) and I would love to explore more of the cuisine, both at restaurants as well as at home. I found this spicy lentil stew recipe at Susan V's fat free vegan blog. You'll find it here. I added green beans to my stew for color as well as add a vegetable to my meals. I plan to eat this all week with either rice or bread. It's delicious, spicy, earthy and full of flavor.

9 comments:

Tara said...

Yum! Looks good!

Monique a.k.a. Mo said...

Mmm. I highly suggest trying some of Kittee's Ethiopian recipes. I was so in love with it!

Jenna said...

Looks good!

marciferous said...

I've never tried Ethiopian food, but this looks so tasty that I just may have to investigate further!

Oraphan said...

Looks so tasty! I've never tried Ethiopian food before, this seems to be easy to make and it sounds healthy. I would love to give it a try one day. =D

veggievixen said...

yummm! i love ethiopian food. i've never really cooked it myself though. thanks for posting this.

HayMarket8 said...

I have only made Ethiopian food at home once but love to eat it. It is tons of fun to eat out!

aTxVegn said...

One of our local Ethiopian restaurants sells their berbere and I just love it. That stew looks great!

Jeni Treehugger said...

Ethiopian food has me intrigued as well. I've never tried it but I would like to. I will deffo try some of Kitee's recipes - thanks Mo!

That Stew looks DIVINE!!!