All I can say is this: anyone out there who is not a big fan of tofu because you never know how to prepare it, try this recipe. It's quick, simple and so tasty. It's a little sweet though, let me warn you. I always eat it with plain rice and plain steamed cabbage to offset the sweet. Go make it now! Recipe is here. If you're not into plum sauce and hoisin, you can always substitute your favorite bbq sauce.
Edited to add: I've also substituted mango chutney for the plum sauce with delicious results.