Roasted Veggies, Potato Salad and Pine Nut Couscous
I feel like I haven't made anything really healthy in a while. Today my goal was to make something simple using vegetables. I've forgotten how simple and delicious roasted vegetables are. I made asparagus, carrots, zucchini, red onions, yellow onions roasted in extra virgin olive oil and a little bit of salt and pepper. I served them with pinenut couscous and Veganomicon's Prospect Park potato salad (I used red potatoes this time). I can eat this meal every night, it was so good.