Wednesday, March 4, 2009

Miso Macaroni



I got this recipe from The Veggie Lovers Cookbook. It's supposed to be macaroni but I used brown rice spiral pasta instead. I love anything flavored with miso and this dish has lots of it. I used Kyoto White Miso paste which is very light and sweet. I'm sure if you used red or any darker colored miso it would have a different flavor. The sauce is made with broccoli, onions, garlic, miso, veggie broth, Earth Balance margarine, nutriitonal yeast and tamari. It's very good!

6 comments:

Glue and Glitter said...

Your food pictures somehow manage to make me hungry even when, like now, I have JUST eaten.

Anonymous said...

Yes, it looks very good. This is what I have been looking for to make. What a great idea! Thanks.
~N:)

Run Saraah said...

That looks so yummy...very creative.

Tami (Vegan Appetite) said...

YAY for miso! I'll bet that was delicious.

Jeni Treehugger said...

Oh that looks so yummy.

Melody Polakow said...

Looks delicious! I really love the brown rice pasta...