Thursday, March 26, 2009
Creamy Tomato Blender Sauce with Angel Hair Pasta & Cookbook Giveaway!
This is the second time making this sauce from a lovely little book called "Pasta & Vegetables". You can see the first post here. It's a vegetarian recipe that uses dairy but I was easily able to veganize this by using plain soymilk for the cow's milk and vegan parmesan for the parmesan cheese. It was delicious on top of delicate angel hair. I can see myself adding mushrooms next time or even veggie sausage!
I have an extra brand new copy of this book that I would like to give away to one of my readers. I think you will enjoy this little gem of a book. A lot of the recipes in the book are easily veganizable. Some recipes to tempt your tastebuds:
Pan-Roasted Garlic Chunks with Tomato and Arugula
Texas Tomato Cream Sauce
Moroccan Roasted Red Pepper Pasta
Orzo Vegetable Melange
Fire Roasted New Mexico Pepper Sauce
Roasted Squash Sauce with Ginger and Sherry
And many more! The best part is all the recipes are Low Fat!
To enter the contest, simply leave a comment telling me about your favorite pasta and vegetable combination and I will randomly pick a lucky person! I'm sorry but this contest is only open to US and Canadian residents! The contest ends in two weeks on April 9th. I will announce a winner on April 10th so please check back!