Sunday, March 15, 2009

Potluck food.

Going to a potluck today. It took me forever to decide what I wanted to bring. I was originally going to make an enchilada casserole when I realized that I had already made that for a family get together not long ago. So I decided to make the Chickpea Tahini Casserole that I love so much. I even added roasted asparagus as edible decoration! For a "side" dish I made Veganomicon's Prospect Park potato salad. You can't go wrong with potato salad. Mine doesn't have grated carrot because I was out! But no matter, I added some sweet red onion to help balance out the flavors.

Onto the pics:


Here's the casserole out of the oven waiting to be adorned...


So if this doesn't entice people to try my food, I don't know what to say!


Glorious potato salad. I overcooked my potatoes a bit but that doesn't bother me!

7 comments:

Mary said...

That casserole is beautiful, thanks for the recipe link. Have fun at the potluck, I'm sure all your contributions will disappear quickly!

Carrie said...

I LOVE that potato salad!

That casserole looks good, I'm bookmarking the recipe.

veggievixen said...

i love roasted asparagus!

these look great.

Liz² said...

That potato salad looks just like my dad used to make! Is it really the Prospect Park? Okay okay, I gotta try this. And your casserole is a real beaut! :)

Virginia said...

i love the asparagus on top! i have made that casserole and it is yummers!! i haven't tried that potato salad, haven't had any since going vegan, and it is calling my name!

Anonymous said...

What a beautiful casserole! I believe it was the most popular dish at the potluck. And that potato salad looks so good. ~N:)

aTxVegn said...

I love that casserole too, and it looks awesome topped with asparagus.