Going to a potluck today. It took me forever to decide what I wanted to bring. I was originally going to make an enchilada casserole when I realized that I had already made that for a family get together not long ago. So I decided to make the Chickpea Tahini Casserole that I love so much. I even added roasted asparagus as edible decoration! For a "side" dish I made Veganomicon's Prospect Park potato salad. You can't go wrong with potato salad. Mine doesn't have grated carrot because I was out! But no matter, I added some sweet red onion to help balance out the flavors.
Onto the pics:
Here's the casserole out of the oven waiting to be adorned...
So if this doesn't entice people to try my food, I don't know what to say!
Glorious potato salad. I overcooked my potatoes a bit but that doesn't bother me!