Monday, March 30, 2009

Pan Fried Tofu with Plum Glaze



Got this recipe a while ago from Vegan Dad's blog and I hadn't made it because I didn't have hoisin sauce. Got some today while "recreational food shopping" with a dear friend and immediately thought of making this. It was quick, easy and goes very well with steamed cabbage and jasmine rice.

6 comments:

HayMarket8 said...

OMG! This looks amazing! I am going to make it right away!

Anonymous said...

Wow! Your Tofu looks delicious. It must be very tasty. I have to make this dish soon.

wannabeavegan said...

Tofu looks fantastic! "Recreational Food Shopping..." Love that! I do it all the time too :)

Mary said...

Whoa! You clearly know your way around a block of tofu. That looks perfectly golden!

Tami (Vegan Appetite) said...

Your tofu looks so nice and golden brown!

Ty said...

This looks Hella-good, I keep forgeting that tofu can be savory with a sweetness. Love it.