Friday, January 1, 2010
Made a big giant pot of my vegan style "hamburger helper" and a loaf of mexican chocolate cake. The pasta was crazy delicious. At the end when I combined the pasta with the sauce, I mixed in about a half cup of Daiya vegan shredded cheese and it gave the dish a creamy consistency. It reminded me of the Hamburger Helper that had the cheese sauce in a little pouch that you add at the end. I can imagine this being a kid friendly dish. This will be plenty of food for the weekend.
I didn't get a good shot of the whole cake so here's a slice of it on my dinner tray. It was really moist and nicely spiced with cinnamon and cayenne!