Sunday, January 10, 2010

Breakfast Burrito and Thai Take-away.


Breakfast in bed. Tofu, tomato and potato scramble in a flour tortilla with vegan mayo/ketchup sauce. Yum!


Dinner provided by 'The Vegan Joint' in West L.A. We started out with crispy spring rolls that were perfectly fried and stuffed with vegetables.


The "mushroom soup" which was coconut milk based. You can't tell in this poor photo but it also has tofu, bamboo shoots, lemongrass, lime leaves and celery as well as mushrooms. My husband was craving this and he loved it. It was very good.


Spicy Mint Noodles with tofu aka "Drunken Noodles", aka Pad Kee Mow. Yum. Not very spicy though! For American palettes maybe but in my Thai household, this wasn't a bit spicy. But still, everything was delicious and satisfied our junky Thai food craving.

2 comments:

Trinity (of haiku tofu) said...

i LOVE pad kee mow! My godmother is Thai and she cooks me some seriously spicy food!

Oraphan said...

Mmmm, your breafast looks way too good! I should try to make this very soon, it sounds delicious!

Oh, these Thai food are shouting my name! Now you made me crave Thai food! That mushroom soup sounds really good, it must be "Tom-kah", YUM!