Friday, January 22, 2010

Lemon Poppyseed Muffin Bread

It's been raining for the past week and it even hailed this morning. I made this lemon poppyseed bread to welcome back the sun and whattya know, the sun just came out right now!

This is the lemon poppyseed muffin recipe from The Chicago Diner cookbook. It's less hassle for me to just throw the batter into a loaf tin. This beautiful bread is a result.

So good with a spread of margarine and blueberry jam.


Jeni Treehugger said...

Yummy - I need a slice of that to go with my cup of tea right now.

nora said...

i just made lemon poppyseed muffs this morning (the VB ones!) yours is beautiful. and thank god for the sun! everyone is indebted to us.

Monique a.k.a. Mo said...

You are killing me, Kim! That looks SO freaking good.

I Am Gluten Free said...

I just love the crunch of poppy seeds in muffins or quick bread. I don't have the Chicago Diner cookbook (though I've read very good reviews of it), but I want to get my hands on it and see if I can make this recipe gluten free. Great picture!


Oraphan said...

What a beautiful loaf of bread! That slice looks oh so good and inviting, YUM! And Yay! for the sunshine!