It's been raining for the past week and it even hailed this morning. I made this lemon poppyseed bread to welcome back the sun and whattya know, the sun just came out right now!
This is the lemon poppyseed muffin recipe from The Chicago Diner cookbook. It's less hassle for me to just throw the batter into a loaf tin. This beautiful bread is a result.
So good with a spread of margarine and blueberry jam.